Market Fresh Fare

20 person minimum

Seasonal fresh vegetables and fruits

 

Fresh Poached Asparagus Tips . . . . . . . . . . . $4.50
served with our signature Dijon vinaigrette

Cajun Potato Salad . . . . . . . . . . . $4.50
asparagus wrapped with prosciutto and a thin layer of Boursin cheese

Vegetable Crudités . . . . . . . . . . . $4.50
carrots, broccoli, squash, cherry tomatoes, bell peppers
and other seasonal vegetables, attractively arranged
and served with original dipping sauces

Roasted Vegetable Crudités . . . . . . . . . . . $4.50
oven roasted Portobello mushrooms, carrots,
summer squash, zucchini, cipollini or Vidalia
onions, red peppers and miniature red bliss potatoes

Prosciutto d ‘Parma with Ripe Melon . . . . . . . . . . . $4.25
bite-sized pieces, skewered with prosciutto

Cocktail Fruit . . . . . . . . . . . $4.25
jet-fresh pineapples, whole strawberries, cantaloupe,
honeydew, blueberries, blackberries, papaya, grapes
and kiwi, cut bite-sized with the rind on or off

Whole Strawberries . . . . . . . . . . . $3.25
served with or without a chocolate dipping sauce

Red & Yellow Bell Pepper Triangles . . . . . . . . . . . $4.25
topped with goat cheese and pine nuts, baked and
served warm or at room temperature

Bruschetta . . . . . . . . . . . $4.25
garden fresh tomatoes, basil and roasted garlic,
served with French bread rounds or garlic toast points

Trio of Salsas . . . . . . . . . . . $4.50
traditional Pico de Gallo, guacamole and
Caribbean salsa, served with tortilla chips
(50 person minimum)

Salsa or Guacamole . . . . . . . . . . . $3.95
served with tortilla chips

Texas Fiesta Salsa . . . . . . . . . . . $3.95
black beans, corn, peppers, red onions and cilantro, tossed in
a cumin-citrus dressing,served with tortilla chips

Italian Country Spread . . . . . . . . . . . $4.25
chopped fresh spinach, artichoke hearts, roasted red
peppers and scallions, mixed in a light dip and
served with sliced Italian peasant bread