Hot Entrées

15 person minimum

Chicken Parmesan . . . . . . . . . . . $9.50
boneless breast baked with a golden Parmesan
herb crust and finished with a hint of lemon, served with
linguine or penne pasta and marinara sauce

Chicken Marsala . . . . . . . . . . . $9.50
marinated chicken scaloppini sautéed in a
Marsala wine and mushroom sauce, served
with linguine pasta or a white rice pilaf

Thyme Pecan Chicken Breast . . . . . . . . . . . $9.50
boneless, skinless chicken breast with a
seasoned Southern crust, served with
homemade cheddar/scallion mashed potatoes

Tuscan Chicken Breast . . . . . . . . . . . $9.50
boneless chicken breast marinated in wine and roasted
and topped with fresh spinach, fountain cheese
and a tomato slice, served with a wild and white rice pilaf

Mediterranean Chicken Roulade . . . . . . . . . . . $9.50
chicken breast roulade filled with sun-dried
tomatoes, feta cheese and spinach, baked
with a Parmesan herb crumb crust, served
with a spring vegetable rice pilaf

Italian Roulade of Chicken Breast . . . . . . . . . . . $9.50
stuffed with fountain cheese and prosciutto, lightly
breaded and baked until golden and served with a
bow-tie pasta tossed with pesto and toasted pine nuts

Chicken Cacciatore . . . . . . . . . . . $9.50
bone-in chicken fricasseed and roasted in
bell peppers, onions, carrots and plum
tomatoes, served with penne pasta

Chicken Piccata . . . . . . . . . . . $9.50
tender, thin chicken breast pan sautéed with
heart of Artichoke, capers, white wine lemons sauce,
served with a bow-tie pasta

Lemon Marinated Chicken Breast . . . . . . . . . . . $9.50
boneless, skinless lemon marinated chicken
breast pan fried, served with a dark lemon
gravy, accompanied by a vegetable rice pilaf

Home-Style Chicken and Rice . . . . . . . . . . . $8.95
roasted chicken in a hearty sauce with
celery, carrots, onions, boiled eggs and parsley,
served with a white rice pilaf

Chicken Pot Pie . . . . . . . . . . . $8.95
a home-style pie with roasted chicken,
carrots, peas, onions and celery in a warm
gravy, baked with a corn bread crust

Shepherd’s Pie . . . . . . . . . . . $8.95
a hearty, thick stew of ground beef, roasted
carrots, onions and peppers, topped with a
whipped potato crust and baked until golden

Teriyaki Chicken Skewers . . . . . . . . . . . 8.50
skewered teriyaki chicken breast, served
with a vegetable rice pilaf and mango chutney

Chicken, Beef and Vegetable Kabobs . . . . . . . . . . . $9.50
skewered and roasted with assorted
vegetables, served with a white and wild rice
pilaf (combinations available for orders over 25 persons)

Pulled Barbequed Chicken . . . . . . . . . . . $8.95
roasted chicken baked in our special,
mustard based barbeque sauce, served
with rolls and Southern coleslaw

Chicken and Sausage Jambalaya . . . . . . . . . . . $8.95
chicken and beef sausage in a thick Creole sauce
of celery, scallions, parsley, onions and peppers,
served with a white rice pilaf

Roasted Chicken Platter . . . . . . . . . . . $8.50
marinated overnight & roasted to perfection,
served with vegetable yellow rice pilaf

Mediterranean Chicken and Rice . . . . . . . . . . . $8.95
fresh chicken in a saffron rice pilaf with water
chestnuts, roasted red peppers, whole green olives
and artichoke hearts, served warm or at room temperature

Prime Ribs . . . . . . . . . . . $9.50
baby beef ribs seasoned and cooked to a perfected
tender taste, glazed in our special homemade BBQ
sauce served with three bean salad or mashed potatoes

Beef Tenderloin Roulade . . . . . . . . . . . $11.50
beef tenderloin fillets stuffed with julienne peppers,
mushrooms and onions, served in a burgundy wine
sauce with home-style mashed potatoes

Italian Stuffed Pork Roast . . . . . . . . . . . $8.50
a whole roast pork stuffed with prosciutto, fountain cheese,
roasted red peppers and mushrooms, served sliced with  penne
pasta, fresh tomatoes and Parmesan cheese

Asian Stir Fry . . . . . . . . . . . $8.50
chicken, beef, pork or shrimp with a medley of mixed Asian
vegetables, served with a white rice pilaf and soy sauce

Mexican Fajitas . . . . . . . . . . . $9.95
seasoned, strips of beef or chicken served with sautéed peppers
and onions, flour tortillas, shredded cheese, lettuce,
tomatoes, sour cream, guacamole and Tabasco sauce

South of the Border Burritos . . . . . . . . . . . $8.50
served with shredded lettuce, chopped tomatoes and sour cream
(20 person minimum)
• Chicken with beans, onions, peppers and cheese
• Beef with beans, onions, peppers and cheese
• Vegetarian with beans, corn, cheese, peppers, onions and tomatoes

Southwestern Chili Works . . . . . . . . . . . $8.95
a hearty stew with ground beef, tomatoes, onions, peppers
and chilies, served with side fixings of jalapeños, cheddar cheese, sour
cream, chopped onions and jalapeño cornbread

Individual Herb Crusted Salmon Fillets . . . . . . . . . . . $10.95
accompanied with yogurt cucumber sauce or
a mustard dill sauce, served warm or room
temperature with a vegetable rice pilaf

Northwest Salmon Bake . . . . . . . . . . . $9.50
whole salmon fillets baked with a flavorful herb, spice rub,
served with a vegetable rice pilaf and sides of sauces

Maryland Crab Cakes . . . . . . . . . . . $9.95
fresh lump crab lightly seasoned with finely diced red peppers,
celery and green onions, served with lettuce, tomato,
soft rolls and Southern coleslaw (seasonal availability)

Spanish Paella . . . . . . . . . . . $9.95
chicken, shrimp, scallops and sausage in a
seasoned saffron rice pilaf with roasted
peppers, fresh green olives and sweet onions

Salmon Kabob . . . . . . . . . . . $9.50
roasted skewered fresh salmon, served with dill rice pilaf

Salmon Roulade . . . . . . . . . . . $9.50
fresh salmon roulade filled with spinach, feta
cheese and pine nuts seasoned and baked,
served with vegetable rice pilaf