Hot and Hearty

minimum 15 people

Substantial fare for the main course of your hors d’oeuvres buffet

Bayou Seafood Gumbo . . . . . . . . . . . $5.25
shrimp, scallops, fish and crab in a hearty sauce with onions,
celery, peppers and tomatoes, served over a white rice pilaf or with
fresh baked cornbread, Tabasco sauce served on the side

Shrimp Creole . . . . . . . . . . . $5.50
shrimp in a thick Creole sauce of celery, parsley, onions
and bacon, served with white rice pilaf, sauce on the side

Seafood Newberg . . . . . . . . . . ..$5.25
shrimp, fish and scallops in a traditional sherry Newberg sauce,
served with sliced French baguettes or over a white rice pilaf

Chicken and Sausage Jambalaya . . . . . . . . . . . $5.50
chicken and Andouille sausage in a thick Creole sauce of celery, parsley, onions
and peppers, served with a white rice pilaf, Tabasco sauce served on the side

Pulled Barbecued Chicken . . . . . . . . . . . $4.95
pulled roasters, glazed with our special barbeque sauce,
served with miniature soft small rolls

Caesar’s Quesadillas . . . . . . . . . . . $4.50
filled with your choice of cheese, chicken, smoked turkey,
peppers, onions, tomatoes or avocado, grilled table
side and served with salsa, guacamole and scallion sour cream

Chili Works . . . . . . . . . . . $5.25
thick beef chili with tomatoes, onions, peppers and chilies, served with sour cream,
cheddar cheese, chopped onions and jalapeño corn bread on the side

Whole Poached Salmon Filets . . . . . . . . . . . $5.95
whole side of salmon elegantly garnished with cucumber slices,
served with mustard dill and cucumber yogurt sauces

Northwest Salmon Bake . . . . . . . . . . . $5.95
whole salmon fillets, roasted with a flavorful spice and herb rub,
served with mustard dill and cucumber yogurt sauces

Hot Pastas . . . . . . . . . . . $4.75
served with freshly grated parmesan cheese, one selection
for every 30 guests:
• trio-color cheese tortellini in a tomato cream sauce
• penne pasta tossed with roasted chicken, Portobello mushrooms,
     peppers, sweet onions and sun-dried tomatoes
• bow-tie pasta baked with baby shrimp, plum tomatoes,
     red peppers flakes and Italian parsley
• Fusilli pasta tossed with spring vegetables in a Parmesan cream sauce

Smoked Salmon Platter . . . . . . . . . . . $5.95
thinly sliced fresh smoked salmon, plain and pepper cured, served with
cream cheese, capers, red onions, tomatoes, miniature bagels and assorted breads

Trio Fish Platter . . . . . . . . . . . $5.50
(Minimum 40 People) Lox fish, smoked trout and whitefish salad traditionally
served with boiled eggs, cream cheese, capers, shaved red onions and lemon wedges

Prime Ribs . . . . . . . . . . . $5.95
baby beef ribs seasoned and cooked to a perfected tender
taste & glazed in our special homemade BBQ sauce

Buffalo Wings . . . . . . . . . . . $4.95
freshly marinated and baked, served with blue cheese and celery sticks