Holiday Menu

minimum 25 people

2012 – 2013 HOLIDAY HORS D’ OEUVRES PACKAGE MENUS

 SEASONS GREETINGS

Harvest Baked Brie
Topped with brandy flamed cranberries, toasted pecans and brown sugar, served warm with French bread rounds

Roasted Vegetable Crudités
Oven roasted potbelly mushrooms, carrots, squash, zucchini, cipollini or
Vidalia onions, red peppers and miniature red bliss potatoes

South Western Chicken Skewers
Skewered breast of chicken marinated in chili-citrus vinaigrette, served with a tomato salsa

Chesapeake Crab Fritters
Miniature crab cakes made with fresh lump crab, diced peppers and
Chesapeake seasonings, served with remoulade sauce

Italian Cocktail Meatballs
Italian sausage, ground beef, and Parmesan cheese, rolled by hand and served in a fresh tomato sauce

Assorted Miniature Holiday Cookies and Desserts
$16.95 per person

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SILVER BELLS

Fruit & Cheese Display
An elegant display of seasonal fruits and imported cheeses

Vegetable Crudités
Carrots, broccoli, squash, cherry tomatoes, bell peppers and other
seasonal vegetables, attractively arranged and served with dipping sauces

Smoked Turkey Biscuits
Miniature jalapeno cheddar biscuits, stuffed with smoked turkey and a light horseradish sauce

Miniature Country Ham Biscuits
Southern angel biscuits filled with thinly sliced Smithfield country ham

Teriyaki Chicken Skewers
Flavorful teriyaki chicken breast fillets, served with mango chutney

Assorted Miniature Holiday Cookies and Desserts
$18.50 per person

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HOLIDAY CHEER

Fresh Poached Asparagus Tips
Served with our signature Dijon Vinaigrette

Mediterranean Trio
Hummus, zatziki (cucumber yogurt dip) and eggplant-pepper tapenade, served with wedges of toasted or fresh pita bread

Smoked Salmon on Potato Canapés
A ribbon of smoked salmon on a freshly baked, thin potato canapé, dressed with boursin cheese and dill

Saltimbocca Chicken Bites
Boneless chicken breast wrapped with fresh sage and prosciutto, finished with a hint of lemon

Dipping Fruits
Whole strawberries, sliced bananas, apples and pineapples served with chocolate or caramel dipping sauces

Assorted Miniature Holiday Cookies and Desserts
$17.50 per person

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CHARCUTERIE (Carving Station)

Carving Station or Pre-Plated Served with assorted breads, rolls and condiments

Whole Sliced Beef Tenderloin $8.50 per person
(Minimum 12 people)

Roast Top Sirloin $7.50 per person
(Minimum 40 people)

Roast Turkey Breast $3.95 per person
(Minimum 40 people)

Virginia Ham $5.95 per person
(Minimum 40 people)

Whole Turkey (sliced) $8.95 per person
(Minimum 30 people)

Steamship Round $5.95 per person
(Minimum 100 people)

Professional carver for Carving station $25.00/hour

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HOLIDAY DINNER

minimum 15 people

Traditional Turkey Dinner $17.95
• Roasted Turkey Breast with Corned bread stuffing Country Mashed Potatoes with Home-Style Gravy
• Pecan Candied Yams
• Spring Peas and Pearl Onions Whole Cranberry Sauce
• Assorted Rolls and Sweet Cream Butter Pecan, Pumpkin or Apple Pie

 Honey Baked Ham $18.95
• Original Honey Baked Ham
• Pecan Candied Yams
• Southern Style Black Eyed Peas
• Country Mashed Potatoes with Home-Style Gravy
• Fresh Garden Salad
• Homemade Cornbread and Sweet Cream Butter
• Pecan, Pumpkin or Apple Pie

 Roasted Tenderloin of Beef $21.95
• Roasted Tenderloin of Beef served with a Madeira Wine Sauce
• Oven Roasted Rosemary Potatoes Herbed Carrots and Green Beans
• Caesar Salad
• Assorted Rolls with Sweet Cream Butter
• Pecan, Pumpkin or Apple Pie

  Roasted Pork Tenderloin $20.95
• Homemade Cinnamon Apple Sauce Oven Roasted Vegetables
•Mashed Maple-Sweet Potatoes
• Assorted Rolls and Sweet Cream Butter
• Pecan, Pumpkin or Apple Pie

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BEVERAGES

Assorted Sodas, Teas and Waters $1.50
Fresh Squeezed Lemonade $1.50
House Brewed Iced Tea $1.50
Assorted Individual Juices $2.25
 Hot Mulled Cider (Apple Cider) $1.95
BAR SET-UP $3.00
Including soda, diet soda, water, tonic water, club soda, fruit juice, bar fruit, ice and bar equipment
Consumption Beer and Wine Bar or Cash Beer and Wine Bar also available

All items are served on high quality platters.
Ceramic platters, silver chafing dishes, silver serving pieces and china plates are available for an additional charge

 Catering personnel is available for full service events for $25.00-$30.00 per hour