Gluten Free, Vegetarian and Vegan Menu
Our culinary experts understand Gluten Free dietary sensitivity. Eggplant, artichoke, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh, baked, roasted, sautéed, grilled and puréed. Fusion herbs work to set off all the flavors of our dishes. Each menu item is categorized using different icons to help you recognize dishes that best suit your specific dietary needs. Our goal is to offer delicious foods that people with specialized dietary restrictions can still enjoy. We hope we achieve our goal and you have a great experience here with Cooking and Company.