Starters

     Harvest Baked Brie . . . . . . . . . . . . $11.50    
Topped with mixed brandy and fresh cranberries, toasted pecans and brown sugar baked in the oven

        Roasted Vegetable Mélange  . . . . . . . . . . . . $8.50
An elegant assortment of herb roasted Portobello mushrooms, red peppers,
carrots, sweet onions, squash, tomatoes, asparagus, and red bliss potatoes

      Skewered Fried Mozzarella . . . . . . . . . . . . $9.50
Large mozzarella squares set between sliced white bread, battered,  ash-fried and served with tomato sauce on top

      Bruschetta . . . . . . . . . . . . $8.50
Toasted slices of our fresh baked bread topped with a blend of Roma tomatoes, black olives,
bell peppers, red onion, fresh chopped basil, drizzled in olive oil and fresh lemon juice dressing

   Fried Calamari . . . . . . . . . . . . $10.50
Baby squid and vegetable, lightly battered, flash fried and served with a spicy house-made marinara sauce on the side

        Eggplant Fusion . . . . . . . . . . . . $8.50    
Sliced, baked and simmered in a home-made tomato sauce,
served in a infused yogurt sauce, drizzled with  white sauce

      Shrimp Cocktail . . . . . . . . . . . . $9.50
Jumbo shrimp sautéed in white wine, garlic and olive oil, served room temperature with house-made cocktail sauce

      Stuffed Eggplant  . . . . . . . . . . . . $10.50
Sliced, breaded, pan fried, rolled and stuffed with ricotta cheese, topped
with thin slices of mozzarella cheese and light house-made tomato sauce, baked in the oven

  Jumbo Crab Tart (Pocket) . . . . . . . . . . . . $11.95   
Jumbo crab meat, fresh vegetables & herbs, filled in a puff pastry topped with fresh grated
Parmesan cheese, baked until golden brown served with Dijon mustard sauce

        Tomato, Mozzarella and Basil . . . . . . . . . . . . . . . $9.50
Sliced garden-fresh Roma tomatoes, fresh mozzarella and basil, dressed
with extra virgin olive oil and basil pesto sauce with a side of aged vinaigrette dressing

     Seafood Salad . . . . . . . . . . . . $12.95
Combination of shrimp, scallop, baby calamari and jumbo lump crab meat tossed with
diced tomato, asparagus spears, red onion and cilantro, marinated in olive oil and fresh lemon juice

Soup for the Soul!

Pasta Fazool Soup . . . . . . . . . . . . . . . $6.00
Borlotti beans, tubular pasta, olive oil, garlic, minced onion, and spices, along with stewed tomato served with sour cream on side

Traditional French Onion Soup . . . . . . . . . . . . . . . $6.50  
Rich  avor base of beef broth and caramelized onions topped with Swiss cheese, covered with pu  pastry then baked in the oven

    Tomato Basil Soup . . . . . . . . . . . . . . . $6.00
Inspired by the cuisine of Northern Italy, featuring fresh tomatoes and basil, perfectly paired for this classic soup

Soup Of The Day . . . . . . . . . . . . . . . Market  Price
“Please Ask Your Server”

Green and Vegetable Salads

Your choices of dressings:
“Ranch – Blue Cheese – Low Fat Italian – Aged Balsamic – Pomegranate Vinaigrette – Olive & Vinegar”

Garden Fresh Salad . . . . . . . . . . . . . . . $6.50
Shredded romaine lettuce tossed with cucumbers, tomatoes, green peppers,
red onions, shredded carrots, croutons and cheddar cheese with ranch dressing

Spinach Salad . . . . . . . . . . . . . . . $6.50
Fresh young spinach with shaved red onions, calamata olives,
mushrooms, bacon and sliced hard boiled eggs, with aged balsamic dressing

Caesar Salad . . . . . . . . . . . . . . . $6.50
Romaine lettuce tossed with red onions, Parmesan cheese and
house-made croutons tossed in a traditional creamy caesar dressing

Quinoa (/’ki:nwa) Salad . . . . . . . . . . . . . . . $7.50
A delicate Aztec grain tossed with tomato chunks, cucumber, green onion, cilantro and lemon juice

Balsamic Mesclun Salad . . . . . . . . . . . . . . . $6.50
Assorted baby greens tossed in an aged balsamic dressing topped with sliced strawberries and toasted pecans

Classical Dips

     Artichoke & Crab Dip . . . . . . . . . . . . . . . $10.50
Heart of artichoke, crabmeat, Parmesan cheese, Dijon mustard, onion, celery, garlic, sherry wine, in a creamy dip

      Artichoke & Jalapeño Dip (Spicy) . . . . . . . . . . . . . . . $8.50
Artichoke hearts, Parmesan cheese and pickled jalapeño peppers, in a creamy dip

      Tahini Hummus . . . . . . . . . . . . . . . $8.50
A delightful blend of garbanzo beans, garlic, lemon juice, Tahini sauce
and olive oil, served with warm  pita bread, celery, and tomatoes

  Penne Putanesca . . . . . . . . . . . . . . . $12.50
Sautéed with olives, anchovies, capers and diced tomatoes,  nished in our house marinara sauce

  Gnocchi ( / In; Yoki) Bolognese . . . . . . . . . . . . . . . $15.50
Hand rolled potato pillow pasta, served with our House -made bolognese sauce

    Linguini Trio Mushrooms . . . . . . . . . . . . . . . $15.00
A generous blend of Porccini, shitake, and Portobello mushrooms sautéed in garlic, and olive oil

    Baked Rigatoni & Eggplant . . . . . . . . . . . . . . . $15.50
Sautéed with diced eggplants, capers and olives in a hearty yet light marinara sauce, topped with mozzarella cheese, baked in oven

  Tortellini Mimosa . . . . . . . . . . . . . . . $15.00
Tri-color cheese  filled tortellini sautéed with fresh diced pancetta of Parma, green peas, diced
tomatoes and shiitake mushrooms,  finished in a delicate cream sauce

  Penne Vodka  . . . . . . . . . . . . . . . $15.00
Sautéed with diced pancetta of Parma, onions, tomatoes, fresh basil,  finished with creamy vodka sauce

Cheese Ravioli . . . . . . . . . . . . . . . $15.00
House-made cheese ravioli in light marinara sauce with Italian mild sausage,
shiitake mushrooms, green peas, diced tomatoes and fresh basil

Lobster Ravioli . . . . . . . . . . . . . . . $17.50
House-made jumbo lobster filed ravioli, served with our classical creamy lobster sauce

Sides  and Extras to Accompany Your Meal

   Sautéed Spinach In Olive Oil & Garlic . . . . . $6.50   
   Sautéed Broccoli Rapine . . . . . $6.50   
   Gluten Free Bread Basket . . . . . $2.95   
    Roasted Garlic in Olive oil . . . . . $4.95   
   Garlic Bread Basket . . . . . $2.95    
    Additional Bread Basket . . . . . $2.95

Seafood Pastas

Mussels and Clams and Linguini  . . . . . . . . . . . . . . . $16.50
Combination of mussels and little neck clams sautéed with garlic and white wine with your choice of:
- White Wine Lemon Sauce
- Marinara Sauce

Crab Meat and Fettuccini  . . . . . . . . . . . . . . . $16.50
Jumbo lump crab meat sautéed with onions and brandy served over bed of fettucinie pasta with your choice of:
- Alfredo Sauce
- Marinara Sauce

Seafood Medley Over Linguini  . . . . . . . . . . . . . . . $18.95
Combination of shrimps,  mussels, scallops and clams sautéed with garlic white wine and marinara sauce served over linguini

Add 4 oz. Lobster tail . . . . . . . . . . . . . . . $6.50

Fiery Shrimp Over Linguini (spicy hot)   . . . . . . . . . . . . . . . $16.50
Jumbo shrimp sautéed with hot cherry peppers, crushed red peppers, white wine and marinara sauce, served over bed of linguini

Shrimp & Scallops, Pesto Marinara Sauce  . . . . . . . . . . . . . . . $17.50
Combination of jumbo shrimp and large sea scallops sautéed with garlic and marinara sauce
served over a bed of linguini topped with pesto sauce

 

Fish

Catch Of The Day, “Please Ask Your Server”  . . . . . . . . . . . . . . . Market  Price
(since our menu is new, we like you to try our dishes from the menu. In a later time, we will start offering catch of the day)

Dentice Marechiaro  . . . . . . . . . . . . . . . $21.95
Fresh  fillet of sea bass  sautéed in white-wine, garlic and herbs, with muscles and clams served in
a light marinara sauce. Served with side of spring vegetables and potatoes tossed in extra virgin olive oil

Grilled Salmon with Citron Sauce   . . . . . . . . . . . . . . . $23.50
Fresh salmon steak grilled to perfection served with citrus sauce.
Served with side of spring vegetables and potatoes tossed in extra virgin olive oil

Salmon Rossini   . . . . . . . . . . . . . . . $23.50
Fresh salmon steak pan sautéed with black olives, heart of Artichoke, diced Romano tomato and
fresh basil. Served with side of spring vegetables and potatoes tossed in extra virgin olive oil

Add Jumbo lump crab meat to any of the above dishes  . . . . . . . . . . . . . . . $5.95

Chicken

    Chicken Marsala   . . . . . . . . . . . . . . . $15.95
Chicken scallopini sautéed with Portabello mushrooms in a delicate Marsala
wine sauce. Served with side of spring vegetables and potatoes tossed in extra virgin olive oil

Chicken Parmigiano . . .                                     $15.95
Baked with a golden Parmesan herb crust and nished with a hint of lemon.
Served with a side of pasta topped with marinara sauce

    Chicken, Eggplant & Provolone . . . $17.50
Boneless breast topped with slices of eggplant and provolone cheese, in white
wine sauce. Served with a side of spring vegetables and potatoes tossed in extra virgin olive oil

     Chicken Monnalisa   . . . . . . . . . . . . . . . $17.50
Grilled, topped with sun-dried tomatoes, fresh Mozzarella cheese served with a side of sautéed spinachMediterranean Fried Chicken   . . . . . . . . . . . . . . . $17.50
Half young chicken deep fried and served with a side of  u  y rice pilaf and fresh garden salad

Steak & Veal

    Veal Marsala   . . . . . . . . . . . . . . . $18.95
Tender slices of Veal scallopini sautéed with Portabello  mushrooms in a delicate Marsala
wine sauce. Served with side of spring vegetables and potatoes tossed in extra virgin olive oil

Veal Parmigiano   . . . . . . . . . . . . . . . $18.95
Top round tender slices baked with a golden Parmesan herb crust and
finished with a hint of lemon. Served with side of pasta topped with marinara sauce

    Rib eye Steak   . . . . . . . . . . . . . . . $23.95
Grilled to perfection, topped with a porccini mushroom sauce. Served with side of spring
vegetables and potatoes tossed in extra virgin olive oil

Add Jumbo Scallops  and Shrimp   . . . . . . . . . . . . . . . $6.95
Add Lobster tail   . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . $6.50

Entrée

“Company Specialities”!

Seafood Thermidor   . . . . . . . . . . . . . . . $26.95     
A delicate blend of jumbo crab-meat, shrimp, scallops and sea bass slow cooked
in a creamy cognac sauce and topped with a pu  pastry then baked in the oven

Chicken Thermidor   . . . . . . . . . . . . . . . $19.50      
Chunky boneless chicken, assorted vegetables slow cooked in a creamy
cognac sauce and topped with a pu  pastry then baked in the oven

Below Entrées served with a side of Tahini sauce and your choice of:

Salad, Fluffy Rice Pilaf or Half Salad / Rice!

     Falafel Platter   . . . . . . . . . . . . . . . $11.95
A mix of garbanzo  and fava- beans blended with Fusion spices, deep-fried, topped with a delicate yogurt garlic sauce

Lamb Shawarma   . . . . . . . . . . . . . . . $13.95
Strips of tender marinated lamb, seasoned, roasted and grilled to perfection

     Chicken Shawarma   . . . . . . . . . . . . . . . $12.95
Pieces of boneless marinated chicken, seasoned, roasted and grilled to perfection

    Shawarma Deluxe   . . . . . . . . . . . . . . . $15.50
Combination of boneless chicken and strips of tender marinated lamb,  seasoned, roasted and grilled to perfection.

Combo Platter   . . . . . . . . . . . . . . . $19.50
Combination of Falafel, Chicken and Lamb shawarma